Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading Technology

<p>Emotions induced by different food tastes (sweet, salty, bitter, sour, and neutral) in people with and without depressive disorder (DD). ∗: significant differences compared to control group (p ≤ 0.05), ∗∗: significant differences compared to control group (p ≤ 0.001).</p>

BioMed Research International

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Figure 6

Figure 6: Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading Technology 

Figure 6 | Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading Technology 