Research Article
Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading Technology
Table 1
Sociodemographic characterisation.
| Sociodemographic data | Frequency | Percentage (%) | (N) |
| Gender | Female | 380 | 75.3 | Male | 125 | 24.7 |
| Highest Level of Education | Primary School | 63 | 12.5 | Secondary School | 168 | 33.3 | University Degree | 274 | 54.2 |
| Total Number of Participants | ā | 505 | ā |
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