Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading Technology

Table 1

Sociodemographic characterisation.

Sociodemographic data		Frequency	Percentage (%)
		(N)
Gender	Female	380	75.3
	Male	125	24.7
Highest Level of Education	Primary School	63	12.5
	Secondary School	168	33.3
	University Degree	274	54.2
Total Number of Participants		505