Review Article
Advances in Agronomic Management of Indian Mustard (Brassica juncea (L.) Czernj. Cosson): An Overview
Table 7
Effect of N and S levels (kg/ha) application on fatty acid composition and glucosinolate content in Brassica juncea cv. Varuna at Ludhiana.
| N (Kg/ha) | S (Kg/ha) | Glucosinolate content (μmoles/g in defatted meal) | Palmitic acid | Stearic acid | Oleic acid | Linoleic acid | Linolenic acid | Eicosenoic acid | Erucic acid |
| 75 | 0 | 64 | 2.61 | 1.17 | 11.78 | 14.99 | 6.48 | 50.91 | 11.80 | 75 | 20 | 72 | 2.88 | 1.31 | 10.15 | 14.53 | 5.14 | 52.75 | 12.28 | 100 | 0 | 52 | 2.58 | 1.58 | 13.16 | 15.31 | 7.01 | 49.55 | 10.57 | 100 | 20 | 42 | 2.91 | 1.65 | 11.94 | 15.06 | 6.13 | 49.63 | 12.18 | 125 | 0 | 52 | 3.01 | 1.33 | 12.19 | 16.17 | 5.91 | 47.71 | 12.26 | 125 | 20 | 42 | 4.42 | 1.31 | 16.12 | 16.55 | 6.57 | 44.77 | 9.55 |
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Source: AICRP-RM, 2007 [14].
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