Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant

<div>Total phenolic acids (a) and total flavonoids (b) in extracts of tomato plants. The data are mean values ± SD from at least three determinations. The mean values represented by the bars for each type of extract that are indicated with a different letter are significantly different (<i>P</i> ≤ 0.05).</div>

International Journal of Analytical Chemistry

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Figure 1

Figure 1: Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant 