Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant

Table 2

Total chlorophyll, total carotenoids, and chlorophyll a and chlorophyll b contents in tomato plant extracts.

Sample	Chlorophyll a	Chlorophyll b	Total Chlorophyll	Total Carotenoids
	mg/ge
Pitenza
Steam	5.542 ± 0.005	4.113 ± 0.082	11.028 ± 0.038	0.409 ± 0.130
Leaves	4.469 ± 0.002	1.512 ± 0.004	5.361 ± 0.010	1.221 ± 0.025
Root	1.367 ± 0.003	0.024 ± 0.001	1.679 ± 0.008	0.360 ± 0.007
Whole plant	2.896 ± 0.002	1.745 ± 0.002	4.626 ± 0.009	0.211 ± .002
Floradade
Steam	3.496 ± 0.036	1.526 ± 0.031	5.125 ± 0.044	1.772 ± 0.030
Leaves	5.362 ± 0.017	3.846 ± 0.002	8.348 ± 0.101	5.354 ± 0.025
Root	0.120 ± 0.004	0.381 ± 0.011	0.460 ± 0.003	0.493 ± 0.001
Whole plant	2.243 ± 0.006	2.495 ± 0.507	4.491 ± 0.902	2.845 ± 0.219

All values are mean ± standard deviation (). Means with different letters within a column are significantly different ().