Research Article
Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant
Table 2
Total chlorophyll, total carotenoids, and chlorophyll a and chlorophyll b contents in tomato plant extracts.
| Sample | Chlorophyll a | Chlorophyll b | Total Chlorophyll | Total Carotenoids | mg/ge |
| Pitenza | | | | | Steam | 5.542 ± 0.005 | 4.113 ± 0.082 | 11.028 ± 0.038 | 0.409 ± 0.130 | Leaves | 4.469 ± 0.002 | 1.512 ± 0.004 | 5.361 ± 0.010 | 1.221 ± 0.025 | Root | 1.367 ± 0.003 | 0.024 ± 0.001 | 1.679 ± 0.008 | 0.360 ± 0.007 | Whole plant | 2.896 ± 0.002 | 1.745 ± 0.002 | 4.626 ± 0.009 | 0.211 ± .002 | Floradade | | | | | Steam | 3.496 ± 0.036 | 1.526 ± 0.031 | 5.125 ± 0.044 | 1.772 ± 0.030 | Leaves | 5.362 ± 0.017 | 3.846 ± 0.002 | 8.348 ± 0.101 | 5.354 ± 0.025 | Root | 0.120 ± 0.004 | 0.381 ± 0.011 | 0.460 ± 0.003 | 0.493 ± 0.001 | Whole plant | 2.243 ± 0.006 | 2.495 ± 0.507 | 4.491 ± 0.902 | 2.845 ± 0.219 |
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All values are mean ± standard deviation (). Means with different letters within a column are significantly different ().
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