The Effects of Storage Conditions on Lycopene Content and Color of Tomato Hot Pot Sauce

Table 1

Kinetic equation of lycopene in THPS during storage.

Storage temperature	Packaging	Kinetic equation		Correlation coefficient
37°C	P1	First-order		0.956
		Zero-order		0.936
	P2	First-order		0.942
		Zero-order		0.926
25°C	P1	First-order		0.900
		Zero-order		0.885
	P2	First-order		0.862
		Zero-order		0.859

Note. “” is the dependent variable of lycopene (mg/kg); “” is storage time (day).