The Effects of Storage Conditions on Lycopene Content and Color of Tomato Hot Pot Sauce

Table 2

Kinetic equation of HMF in THPS during storage.

Storage temperature	Packaging	Kinetic equation		Correlation coefficient
37°C	P1	First-order		0.962
		Zero-order		0.908
	P2	First-order		0.939
		Zero-order		0.914
25°C	P1	First-order		0.938
		Zero-order		0.902
	P2	First-order		0.867
		Zero-order		0.846

Note. “” is the dependent variable of HMF (mg/kg); “” is storage time (day).