Application of CMC as Thickener on Nanoemulsions Based on Olive Oil: Physical Properties and Stability

Table 5

Two-way ANOVA of lightness (), red-green component (), and yellow-blue component () for O/W nanoemulsions based on olive oil with different CMC concentrations. and values.

Parameters	Main effects				Interactions
	: oil concentration		: CMC concentration		×
		5.13	0.04	80.37	<0.01	0.29	0.75
	46.50	<0.01	3.44	0.38	0.25	0.78
	119.42	<0.01	5.00	0.02	0.22	0.80