Application of CMC as Thickener on Nanoemulsions Based on Olive Oil: Physical Properties and Stability

Table 6

Mean values and significant differences of lightness (), red-green component (), and yellow-blue component () for O/W nanoemulsions based on olive oil with different CMC concentrations.

Oil concentration; (% w/w)	CMC concentration; (% w/w)
5	0	88.04 ± 0.26	−8.93 ± 1.27	−33.40 ± 1.96
	0.5	80.90 ± 1.02	−7.42 ± 0.60	−29.99 ± 1.21
	0.75	81.13 ± 1.16	−7.57 ± 2.55	−29.92 ± 4.46
15	0	86.48 ± 1.02	−12.39 ± 3.02	−21.80 ± 2.95
	0.5	80.26 ± 2.13	−13.42 ± 0.59	−19.20 ± 0.91
	0.75	79.95 ± 1.00	−13.50 ± 1.55	−17.39 ± 2.47

Means within a column with common superscripts did not differ significantly ().