Bioagents and Commercial Algae Products as Integrated Biocide Treatments for Controlling Root Rot Diseases of Some Vegetables under Protected Cultivation System

Table 4

Effect of applied algae compounds and bio-agent formula on produced yield of some vegetables grown in plastic houses under protected cultivation system at different locations.

Treatment	Average yield Kg/row
	Location
	Dokki		Nubaria		Haram		Haram
	Cucumber		Cantaloupe		Tomato		Pepper
	𝑌^1	𝐼^2	𝑌	𝐼	𝑌	𝐼	𝑌	𝐼
Oligo-X + T.  harzianum	299.6^d	47.4	183.4^d	28.6	312.6^d	26.6	203.6^d	21.7
Weed-Max + B. subtilis	280.2^c	37.8	175.5^c	23.0	304.4^c	23.3	199.5^c	19.3
Rizolex-T (2 g/L)	270.2^b	32.9	161.5^b	13.2	262.4^b	6.3	184.2^b	10.1
Untreated control	203.2^a	—	142.6^a	—	246.8^a	—	167.2^a	—

Mean values within each column followed by the same letter are not significantly different (𝑃≤0.05).
1The obtained accumulated yield of cultivated vegetables for each relevant treatment was calculated as Kg/row.
2Percentage of the increase in obtained accumulated yield of cultivated vegetables for each relevant treatment was calculated relative to yield in control treatment.