Strategic Planning of Rural Development Based on Foresight Methodologies

Table 2

Production and consumption of agrifood products in rural areas of the non-Chernozem zone of the region under the scenario of sustainable development for the long-term prospects, thousand tons.

Indicators	Food products
	Bread	Potatoes	Vegetables	Meat	Milk	Eggs, million pcs.	Seed oil
Consumption in accordance with science-based nutrition standards
Cost of living	43	38	46	22	129	86	3.7
The norms of the World Health Organization	51	41	60	30	153	103	5.6
Sustainable development scenario
Production	452	391	94	87	642	126	1.2

The volumes of production of farms of all categories are taken into account in forecast calculations.