Rhizospheric Microflora Escalating Aroma Constituents and Yield Attributes in Ocimum tenuiflorum (L.) cv. CIM-Ayu
Table 3
(a) Effect of rhizospheric microbes on nutrient uptake in O. tenuiflorum cv. CIM-Ayu. (b) ANOVA analysis for nutrient uptake in O. tenuiflorum cv. CIM-Ayu.
(a)
Treatments
Nutrient uptake (%)
N
P
K
T1
1.67g
0.32d
2.27a
T2
2.83b
0.28ef
2.30a
T3
2.62c
0.36c
1.62d
T4
2.23d
0.31de
1.93c
T5
2.13e
0.25f
1.85c
T6
2.07f
0.33d
2.08b
T7
2.11e
0.41b
2.24a
T8
2.93a
0.44a
2.33a
LSD ()
0.04
0.03
0.11
CV%
0.98
5.50
2.96
Mean in each column followed by same letters does not differ significantly () according to Duncan’s multiple range test.