Advances in Agriculture / 2014 / Article / Tab 3

Research Article

Rhizospheric Microflora Escalating Aroma Constituents and Yield Attributes in Ocimum tenuiflorum (L.) cv. CIM-Ayu

Table 3

(a) Effect of rhizospheric microbes on nutrient uptake in O. tenuiflorum cv. CIM-Ayu. (b) ANOVA analysis for nutrient uptake in O. tenuiflorum cv. CIM-Ayu.
(a)

TreatmentsNutrient uptake (%)
NPK

T11.67g0.32d2.27a
T22.83b0.28ef2.30a
T32.62c0.36c1.62d
T42.23d0.31de1.93c
T52.13e0.25f1.85c
T62.07f0.33d2.08b
T72.11e0.41b2.24a
T82.93a0.44a2.33a
LSD ( )0.040.030.11
CV%0.985.502.96

Mean in each column followed by same letters does not differ significantly ( ) according to Duncan’s multiple range test.
(b)

Source of variation Degree of freedom (df)N%P%K%

Treatment73.99**0.085**1.37**
Error160.01 0.01 0.06
Total233.99 0.09 1.43

Significance at a level of 5% of probability ( ).