Table of Contents Author Guidelines Submit a Manuscript
Advances in Agriculture
Volume 2017, Article ID 5437870, 9 pages
https://doi.org/10.1155/2017/5437870
Research Article

Selection Criteria for Improving Yield in Chili (Capsicum annuum)

Department of Genetics and Plant Breeding, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur 1706, Bangladesh

Correspondence should be addressed to A. K. M. Aminul Islam; moc.oohay@pkkjlunima

Received 12 March 2017; Revised 25 April 2017; Accepted 8 May 2017; Published 12 June 2017

Academic Editor: Harsh Raman

Copyright © 2017 S. Chakrabarty and A. K. M. Aminul Islam. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. R. S. MacNeish, “Ancient mesoamerican civilization,” Science, vol. 143, no. 3606, pp. 531–537, 1964. View at Publisher · View at Google Scholar · View at Scopus
  2. B. M. D. Kumar, K. Anand, and H. Mallikarjunasiah, “Genetic divergence in chilli accessions,” Electronic Journal of Plant Breeding, vol. 1, no. 5, pp. 1363–1366, 2012. View at Google Scholar
  3. D. Kumar, V. Bahadur, S. B. Rangare, and D. Singh, “Genetic variability, heritability and correlation studies in chilli (Capsicum annuum L.).,” Hort Flora Research Spectrum, vol. 1, pp. 248–252, 2012. View at Google Scholar
  4. N. I. Vavilov, “Origin, variation, immunity and breeding of cultivated plants,” Chronology Botanya, vol. 13, pp. 4–364, 1951. View at Google Scholar
  5. H. E. Johnson, H. F. Robinson, and R. E. Comstock, “Estimates of genetic and environmental variability in soybean,” Agronomy Journal, vol. 47, pp. 314–318, 1955. View at Publisher · View at Google Scholar
  6. D. R. Dewey and H. K. Lu, “A correlation and path co-efficient analysis of component of crested wheat grass production,” Agronomy Journal, vol. 51, pp. 515–518, 1959. View at Publisher · View at Google Scholar
  7. G. M. Burton, “Quantitative inheritance in grasses,” in Proceedings of 6th International Grassland Congress, vol. 1, pp. 277–283, Pennsylvania State College, 1952.
  8. R. K. Singh and B. D. Chaudhary, Biometrical Methods in Quantitative Genetic Analysis, p. 318, Kalyani publishers, New Delhi, India, 1985. View at Publisher · View at Google Scholar
  9. R. W. Allard, Principles of Plant Breeding, p. 36, John willey and sons, New York, 1960.
  10. R. E. Comstock and H. F. Robinson, “Genetic parameters, their estimation and significance,” in Proceedings of 6th International Congress, vol. 1, pp. 284–291, 1952.
  11. A. D. Munshi, B. K. Kumar, A. K. Sureja, and S. Joshi, “Genetic variability, heritability and genetic advance for growth, yield and quality traits in chilli,” Indian Journal of Horticulture, vol. 67, pp. 114–116, 2010. View at Google Scholar · View at Scopus
  12. B. Arunkumar, S. V. Sunilkumar, and S. I. Hanamashetti, “Genetic variability for phonological and biochemical characters in chilli (Capsicum annuum L.) genotypes,” Bioinfolet, vol. 10, no. 2A, pp. 495–497, 2013. View at Google Scholar
  13. S. K. Vani, O. Sridevi, and P. M. Salimath, “Studies on genetic variability, correlation and path analysis in chilli (Capsicum annuum L.),” Annuals of Biology, vol. 23, pp. 117–121, 2007. View at Google Scholar · View at Scopus
  14. M. Farhad, M. Hasanuzzaman, B. K. Biswas, A. K. Azad, and M. Arifuzzaman, “Reliability of yield contributing characters for improving yield potential in chilli (Capsicum annuum),” International Journal of Sustainable Crop Production, vol. 3, no. 3, pp. 30–38, 2008. View at Google Scholar
  15. D. K. Singh and A. Singh, “Assessment of variability parameters and character association for quantitative traits in chilli (Capsicum annuum L.),” Progressive Agriculture, vol. 11, no. 1, pp. 113–116, 2011. View at Google Scholar
  16. S. L. Krishnamurthy, K. M. Reddy, and A. Mohan Rao, “Genetic variation, path and correlation analysis in crosses among Indian and Taiwan parents in chilli,” Vegetable Science, vol. 40, no. 2, pp. 210–213, 2013. View at Google Scholar
  17. Sandeep, A. Somanath, and H. D. Mohan Kumar, “Genetic variability, heritability and genetic advance for yield and its components in Byadgi Kaddi chilli (Capsicum annuum L.) accessions,” Bioinfolet, vol. 10, no. 1A, pp. 50–53, 2013. View at Google Scholar
  18. V. G. Panse, “Genetics of quantitative characters in relation to plant breeding,” Indian Journal of Genetics, vol. 17, pp. 318–328, 1957. View at Google Scholar
  19. B. V. Tembhurne, R. Revanappa, and P. H. Kuchanur, “Varietal performance, genetic variability and correlation studies in chilli (Capsicum annuum L.),” Karnataka Journal of Agricultural Sciences, vol. 21, pp. 541–543, 2008. View at Google Scholar
  20. Rajyalakshmi and Vijayapadma, “Studies on performance, genetic variability, heritability and genetic advances in chilli (Capsicum annuum L.) varieties in high altitude and tribal zone of Srikakulam district of Andhra pradesh, India,” Plant Archives, vol. 12, pp. 717–720, 2012. View at Google Scholar · View at Scopus
  21. A. Chattopadhyay, B. S. Amit, N. Dai, and S. Dutta, “Diversity of genetic resources and genetic association analyses of green and dry chillies of eastern India,” Chilean Journal of Agricultural Research, vol. 71, no. 3, pp. 350–356, 2011. View at Publisher · View at Google Scholar · View at Scopus
  22. S. Das and D. N. Choudhary, “Genetic variability in summer chilli (Capsicum annum L.),” Journal of Applied Biology, vol. 9, no. 1, pp. 8–10, 1999. View at Google Scholar
  23. I. Sreelathakumary and L. Rajamony, “Variability, heritability and correlation studies in chilli (Capsicum spp.) under shade,” Indian Journal of Horticulture, vol. 59, no. 1, pp. 77–83, 2002. View at Publisher · View at Google Scholar
  24. V. K. Sharma, C. S. Semwal, and S. P. Uniyal, “Genetic variability and character association analysis in bell pepper (Capsicum annuum L.),” Journal of Horticulture and Forestry, vol. 2, no. 3, pp. 58–65, 2010. View at Google Scholar
  25. D. N. Bharadwaj, H. Singh, and R. K. Yadav, “Genetic variability and association of component characters for yield in chilli (Capsicum annum L.),” Progressive Agriculture, vol. 7, no. 1-2, pp. 72–74, 2007. View at Google Scholar
  26. S. Suryakumari, K. Uma Jyothi, D. Srihari, A. S. Sankar, and C. R. Sankar, “Variability and genetic divergence in paprika (Capsicum annuum L.),” Journal of Spices and Aromatic Crops, vol. 19, pp. 71–75, 2010. View at Google Scholar