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Advances in Agriculture
Volume 2017, Article ID 5437870, 9 pages
https://doi.org/10.1155/2017/5437870
Research Article

Selection Criteria for Improving Yield in Chili (Capsicum annuum)

Department of Genetics and Plant Breeding, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur 1706, Bangladesh

Correspondence should be addressed to A. K. M. Aminul Islam; moc.oohay@pkkjlunima

Received 12 March 2017; Revised 25 April 2017; Accepted 8 May 2017; Published 12 June 2017

Academic Editor: Harsh Raman

Copyright © 2017 S. Chakrabarty and A. K. M. Aminul Islam. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Supplementary Material

Statistical Analysis of Data 1. Days to first picking 2. Harvest duration 3. Days to first fruit maturity 4. Days to hundred per cent fruit maturity 5. Plant height (cm) 6. Number of primary branches 7. Ten edible (green edible stage) fruit weight (g) 8. Ten dry fruit weight (g) 9. Fruit (green edible stage) length (cm) 10. Fruit (green edible stage) width (cm) 11. Number of seeds per fruit 12. Weight of seeds per fruit (g) 13. Number of fruits per plant 14. Hundred-seed weight (g) 15. Fruit yield (green edible stage) per plant (g).

  1. Supplementary Material