Association of Chocolate Spot and Faba Bean Rust Epidemics with Climate Change Resilient Cultural Practices in Bale Highlands, Ethiopia

Table 5

Analysis of deviance, natural logarithms of odds ratio, and standard error of added variables in a reduced model analyzing chocolate spot incidence.

Added variabl	Residual devianc	DF	LRT		Variable class	Estimat		Odds Rati
			DR
Intercept	233.2					0.97	3.00	2.64
District	181.5	7	51.7	<0.0001	Agarfa	2.50	2.34	12.18
					Dinsho	2.28	2.13	9.78
					Gasera	3.25	3.22	25.79
					Ginir	1.29	3.34	3.63
					Goba	2.70	2.06	14.88
					Gololcha	-0.34	3.23	0.72
					Goro	-.0.33	3.28	0.72
					Sinana			1
Previous crop	131.9	2	43.5	<0.0001	Cereal	1.98	0.81	7.24
					Legume	3.53	1.46	34.12
					Vegetable			1
Altitude	133.5	2	4.4	0.1090	High	-1.76	2.30	0.20
					Low	-4.31	3.60	0.02
					Medium			1
Growth stage	131.4	2	2.2	0.3411	Flowering	-4.53	2.35	0.01
					Late podding	-1.74	0.88	0.20
					Podding			1
Weed management	113.6	2	17.8	0.0001	Good	-2.88	1.52	0.06
					Intermediate	-1.69	1.50	0.19
					Poor			1
Planting date	107.7	2	5.9	0.0527	July	4.20	1.63	66.70
					August	2.21	1.27	9.12
					September			1
Cropping system	94.4	1	21.8	<0.0001	Mixed	-0.27	0.88	0.76
					Sole			1

DF, degrees of freedom; LRT, likelihood ratio test; DR, deviance reduction; Pr, probability of χ2 value exceeding the deviance reduction. , reference group.
Variables are added into the model in order of presentation in table.
Unexplained variations after fitting the model.
Estimates are from the model with all independent variables added.
Standard error of the estimate. Exponentiating the estimates.