Field Pea (Pisum sativum L.) Variety Development for Moisture Deficit Areas of Eastern Amhara, Ethiopia

Table 3

Combined means of grain yield and yield-related traits of 12 field pea genotypes grown at seven environments.

Genotypes	DF	DM	PP	SP	PH	HSW	GY
IFPI12712	50	93	7	5	127	16	1872
EH-03-001	53	95	8	5	131	17	1778
COLL-24/002-1	53	93	7	6	111	13	1924
EH-03-002	53	93	7	6	135	18	2292
EH-03-010	53	94	7	6	120	16	1974
COLL-217/99-5	54	95	8	5	126	16	1842
EH-99-009-8	55	98	8	5	126	18	1889
IPF-4021	53	96	7	5	133	18	1899
EH-03-018	53	95	8	6	131	17	1847
EH-99-020-3	53	94	7	5	124	15	1877
Agrit (ch)	50	92	8	5	129	21	2003
Local (ch)	53	95	7	6	130	12	1582
Mean	53	95	7	5	127	16	1898
Cv %	4.22	2.66	23.98	13.48	11.44	7.28	9.66
Genotype
Environment		Ns			Ns
GXE interaction		Ns	Ns		Ns

Ns, , and = nonsignificant, significant at p < 0.05, and significant at p < 0.01, respectively, DF = days to flowering, DM = days to maturity, PP = pods/plant, SP = seeds/pod, HSW = 100 seed weight (g), GY = grain yield (kg/ha), and CV = coefficient of variation (%).