Optimization of Bioslurry-Available Plant Nutrients Using T. brownii and Acanthaceae spp. Biocatalysts

Table 8

Variation of total phosphorus, total phosphoric acid, and free phosphates in bioslurry over the retention period.

Samples	Parameter	Sample days
		Day 1	Day 7	Day 14	Day 21	Day 28
Control	TP (g/L)	0.780 ±	1.335 ±	1.560 ±	2.305 ±	1.960 ±
	TPA (g/L)	2.399 ±	2.745 ±	2.835 ±	2.925 ±	2.963 ±
	Free PO^3−4 (ppm)	465.350 ±	466.000 ±	468.520 ±	475.940 ±	477.430 ±
T. brownii	TP (g/L)	0.587 ±	1.232 ±	2.420 ±	2.490 ±	2.520 ±
	TPA (g/L)	2.822 ±	3.040 ±	3.040  0.000	3.389 ±	3.477 ±
	Free PO^3−4 (ppm)	465.350 ±	467.730 ±	468.520 ±	476.240 ±	477.630 ±
Acanthaceae spp.	TP (g/L)	0.660 ±	1.345 ±	1.525 ±	1.675 ±	2.420 ±
	TPA (g/L)	2.567 ±	2.655 ±	2.694 ±	2.771 ±	2.771 ±
	Free PO^3−4 (ppm)	465.400 ±	470.990 ±	477.430 ±	480.940 ±	486.140 ±