Evaluation of Seven Oat (Avena sativa) Genotypes for Biomass Yield and Quality Parameters under Different Locations of Western Oromia, Ethiopia
Table 2
Herbage dry matter (DM) and digestible organic matter (OM) yield mean values of the seven oat genotypes tested at each location over the three years (2014, 2015, and 2016).
Genotypes
Herbage DM yield
Combined
Digestible OM yield
Combined
2014
2015
2016
2014
2015
2016
BK
BB
BK
BB
BK
BB
BK
BB
BK
BB
BK
BB
ILRI 5453
13.57a
12.89a
7.87
6.74ab
7.27bc
7.16a
8.56ab
8.24a
6.24b
5.06a
4.43b
4.67ab
4.71a
5.56a
ILRI 5518
8.23e
6.81c
8.54
6.81ab
8.13abc
5.64ab
7.36d
5.05c
4.17c
5.24a
4.17bc
4.99ab
3.45bc
4.51c
ILRI 6207
12.83ab
7.09c
7.33
6.15b
7.82abc
6.76ab
7.74cd
6.92b
4.22c
4.51a
3.65bc
4.82ab
4.02abc
4.69bc
ILRI 6710
11.97bc
12.38a
7.6
7.99a
8.33ab
5.89ab
9.03a
8.18a
8.25a
4.97aa
5.33a
5.45a
3.93abc
5.96a
ILRI 712
10.59d
9.49b
7.59
6.03b
6.66cd
4.85b
8.1bc
6.55b
7.44a
4.69a
3.48c
4.12b
2.8c
4.85bc
ILRI 8237
10.93cd
10.32b
5.97
5.71b
9.24a
7.08a
8.21bc
7.83a
6.24b
3.61b
3.45c
5.58a
4.28ab
4.96b
Jasari
11.25cd
5.65c
7.52
7.11ab
5.07d
7.21a
7.69cd
6.61b
3.42c
4.54a
4.3bc
3.06c
4.36ab
4.64bc
Mean
11.34
9.23
7.49
6.65
7.5
6.37
8.1
7.05
5.71
4.66
4.12
4.67
3.94
5.02
LSD
1.36
1.73
1.4
1.41
1.59
1.99
0.7
0.86
1.09
0.87
0.88
0.97
1.22
0.44
CV
6.74
10.55
10.52
11.94
11.88
17.54
13.06
6.82
10.82
10.52
12.02
11.68
17.45
13.08
= 0.05
ns
ns
ns
ns
a,b,c,d,eMeans within a row with different superscripts differ significantly ( < 0.05); < 0.001; < 0.01; < 0.05; BK = Bako location; BB = Boneya Boshe location; ILRI = International Livestock Research Institute.