Research Article
Establishment of the Causal Agent(s) of Spike Shedding and Stem Wilting of Pepper (Piper nigrum L.) in Morogoro District, Tanzania
Table 1
Chemical and physical properties of soil (0–20 cm depth) in Tandai village.
| Soil property | Optimum value | Nyange hamlet | Doga hamlet | Tandai hamlet | Lukenge hamlet |
| Chemical properties | | | | | | pH | 4.75–6.25 | 5.15STA | 5.90MA | 5.60MA | 6.23SLA | OC | 2.0–7.5% | 3.03OP | 2.13OP | 2.15OP | 2.23OP | Tot. N | 0.2–0.5% | 0.23M | 0.22M | 0.17L | 0.19L | Bray P | 12–96 ppm | 10.45L | 10.16L | 12.49OP | 11.323L | Exch. K+ | 91–286 ppm | 0.18D | 0.20D | 0.80D | 0.82D | Exch. Ca2+ | 61–139 ppm | 1.03D | 0.37D | 0.20D | 0.70D | Exch. Mg2+ | 40–194 ppm | 2.35D | 0.97D | 1.04D | 1.30D | DTPA Fe | 12–65 ppm | 124.50H | 83.85H | 25.41OP | 38.11OP | DTPA Mn | 5–35 ppm | 11.80OP | 62.27H | 32.56OP | 56.57H | DTPA Zn | 2.1–7.0 ppm | 7.92OP | 4.33OP | 2.03L | 3.13 OP | DTPA Cu | 0.51–7.7 ppm | 0.0281D | 1.5712OP | 2.3427OP | 3.1143OP | Physical properties | | | | | | Soil particle size density (P.S.D) | % Clay | 30.2 | 39.2 | 37.2 | 39.22 | % Silt | 6.82 | 10.82 | 9.82 | 9.82 | % Sand | 62.96 | 49.96 | 52.96 | 50.96 | Texture class | Sandy clay loam | Sandy clay | Sandy clay | Sandy clay |
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Soil pH: 5.0–5.5, strongly acidic (STA); 5.5–6.0, moderately acidic (MA); 6.0–6.5, slightly acidic (SLA) [ 38]. Soil N: 0.1–0.2, low (L); 0.2–0.5, medium (M) [ 38]. Other nutrient elements: L, low; H, high; D, deficient; OP, optimum [ 39]. USDA texture interpretation manual, textural class triangle. |