Research Article

Establishment of the Causal Agent(s) of Spike Shedding and Stem Wilting of Pepper (Piper nigrum L.) in Morogoro District, Tanzania

Table 1

Chemical and physical properties of soil (0–20 cm depth) in Tandai village.

Soil propertyOptimum valueNyange hamletDoga hamletTandai hamletLukenge hamlet

Chemical properties
 pH4.75–6.255.15STA5.90MA5.60MA6.23SLA
 OC2.0–7.5%3.03OP2.13OP2.15OP2.23OP
 Tot. N0.2–0.5%0.23M0.22M0.17L0.19L
 Bray P12–96 ppm10.45L10.16L12.49OP11.323L
 Exch. K+91–286 ppm0.18D0.20D0.80D0.82D
 Exch. Ca2+61–139 ppm1.03D0.37D0.20D0.70D
 Exch. Mg2+40–194 ppm2.35D0.97D1.04D1.30D
 DTPA Fe12–65 ppm124.50H83.85H25.41OP38.11OP
 DTPA Mn5–35 ppm11.80OP62.27H32.56OP56.57H
 DTPA Zn2.1–7.0 ppm7.92OP4.33OP2.03L3.13 OP
 DTPA Cu0.51–7.7 ppm0.0281D1.5712OP2.3427OP3.1143OP
Physical properties
 Soil particle size density (P.S.D)% Clay30.239.237.239.22
% Silt6.8210.829.829.82
% Sand62.9649.9652.9650.96
Texture classSandy clay loamSandy claySandy claySandy clay

Soil pH: 5.0–5.5, strongly acidic (STA); 5.5–6.0, moderately acidic (MA); 6.0–6.5, slightly acidic (SLA) [38]. Soil N: 0.1–0.2, low (L); 0.2–0.5, medium (M) [38]. Other nutrient elements: L, low; H, high; D, deficient; OP, optimum [39]. USDA texture interpretation manual, textural class triangle.