Research Article
Performance Evaluation of Malt Barley (Hordeum vulgare L.) Varieties for Yield and Quality Traits in Eastern Amhara Regional State, Ethiopia
Table 3
Mean values of agronomic, yield, and quality traits of malting barley varieties tested at four environments (two locations in two years).
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DH = days to heading, DM = days to maturity, PH = plant height (cm), SL = spike length (cm), SS = seed per spike (No.), TKW = 1000 kernel weight (g), BM = above-ground biomass (kg/ha), KPc = kernel protein content (%), KSc = kernel starch content (%), and Gy = gain yield (kg ha−1). |