Suppression of Stem-End Rot on Avocado Fruit Using Trichoderma spp. in the Central Highlands of Kenya

Table 1

Category scale used to rate the severity of SER development on the avocado fruits.

% Rot on avocado fruit	Grade
No rot	0
0–10%	1
11–25%	2
26–50%	3
51–75%	4
≥76%	5