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Advances in Agriculture
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2021
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Article
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Tab 1
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Research Article
Suppression of Stem-End Rot on Avocado Fruit Using
Trichoderma
spp. in the Central Highlands of Kenya
Table 1
Category scale used to rate the severity of SER development on the avocado fruits.
% Rot on avocado fruit
Grade
No rot
0
0–10%
1
11–25%
2
26–50%
3
51–75%
4
≥76%
5