Study of the Effect of Pretreatment of Corms by Different Concentrations of Gibberellic Acid and at Different Periods on the Growth, Flowering, and Quality of Saffron in Eastern Morocco

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="6"><hr/></td></tr><tr class="thead"><td class="align_center" colspan="4">Physical characteristics</td><td class="align_center" colspan="2">Chemical characteristics</td></tr><tr class="thead"><td class="align_left">Texture</td><td class="align_center">Sand (%)</td><td class="align_center">Limon (%)</td><td class="align_center">Clay (%)</td><td class="align_center">EC (ms/cm)</td><td class="align_center">pH</td></tr><tr><td class="thead-hr" colspan="6"><hr/></td></tr><tr><td class="align_left">Clayey</td><td class="align_center">12.5</td><td class="align_center">24.1</td><td class="align_center">63.4</td><td class="align_center">0.58</td><td class="align_center">7.1</td></tr><tr class="table-tr"><td colspan="6"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Physicochemical characteristics of the soil (0–30 cm depth).</div>

Advances in Agriculture

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Table 1

Table 1: Study of the Effect of Pretreatment of Corms by Different Concentrations of Gibberellic Acid and at Different Periods on the Growth, Flowering, and Quality of Saffron in Eastern Morocco 

Table 1 | Study of the Effect of Pretreatment of Corms by Different Concentrations of Gibberellic Acid and at Different Periods on the Growth, Flowering, and Quality of Saffron in Eastern Morocco 