Performance Evaluation of Ethiopian Bread Wheat (Triticum aestivum L.) Genotypes in Southern Ethiopia

Table 10

Estimates of variance components at Damot Sore experimental site.

Traits	Mean		δ^2p	δ^2e	GCV (%)	PCV (%)	(%)	GA	GAM (%)
DH	68.82	9.07	26.04	16.97	4.38	7.41	0.35	3.66	5.32
DM	99.98	5.07	16.80	11.73	2.25	4.10	0.30	2.55	2.55
PH	79.75	32.39	41.76	9.37	7.14	8.10	0.78	10.33	12.95
TNT	4.10	0.07	0.14	0.07	6.45	9.13	0.50	0.39	9.40
ENT	4.05	0.07	0.16	0.09	6.53	9.88	0.44	0.36	8.90
SL	8.01	0.49	0.69	0.20	8.74	10.37	0.71	1.22	15.17
SPS	42.37	6.70	20.10	13.40	6.11	10.58	0.33	3.08	7.27
SR	2.18	1.42	2.08	0.66	54.66	66.16	0.68	2.03	93.04
YR	2.14	0.62	1.69	1.07	36.79	60.75	0.37	0.98	45.91
ABM	6.52	0.69	1.36	0.67	12.74	17.89	0.51	1.22	18.69
GY	3.20	0.16	0.35	0.19	12.50	18.49	0.46	0.56	17.41
TSW	40.11	3.52	11.42	7.90	4.68	8.43	0.31	2.15	5.35
HI	49.24	8.52	27.38	18.86	5.93	10.63	0.31	3.35	6.81