Performance Evaluation of Ethiopian Bread Wheat (Triticum aestivum L.) Genotypes in Southern Ethiopia

Table 9

Estimates of variance components at Damot Gale experimental site.

Traits	Mean		δ^2p	δ^2e	GCV (%)	PCV (%)	(%)	GA	GAM (%)
DH	73.70	13.22	23.11	9.89	4.93	6.52	0.57	5.67	7.69
DM	110.40	10.39	23.62	13.23	2.92	4.40	0.44	4.40	3.99
PH	91.55	40.53	47.76	7.23	6.95	7.55	0.85	12.08	13.20
TNT	7.61	0.39	0.93	0.54	8.24	12.70	0.42	0.84	11.02
ENT	7.36	0.40	0.88	0.48	8.59	12.75	0.45	0.88	11.93
SL	8.36	0.33	0.97	0.64	6.91	11.80	0.34	0.70	8.33
SPS	45.60	22.56	51.75	29.19	10.42	15.78	0.44	6.46	14.17
SR	2.18	1.42	2.08	0.66	54.66	66.16	0.68	2.03	93.04
YR	2.14	0.62	1.69	1.07	36.89	60.81	0.37	0.99	46.11
ABM	10.76	2.14	4.57	2.43	13.60	19.87	0.47	2.06	19.17
GY	4.80	0.35	0.86	0.51	12.33	19.32	0.41	0.78	16.20
TSW	36.38	2.89	8.61	5.72	4.68	8.07	0.34	2.03	5.58
HI	45.27	65.32	84.29	18.97	17.85	20.28	0.77	14.66	32.38