Economic Potentials and Use Dynamics of Sorghum Food System in Ethiopia: Its Implications to Resolve Food Deficit

Table 2

Nutrition values of sorghum compared to other crops.

Nutrition	Content per 100 g
	Rice	Sorghum	Cassava	Corn	Soybeans
Calories (Cal)	360	332	146	361	286
Protein (g)	6.8	11	12	8.7	30.2
Fat (g)	0.7	3.3	0.3	4.5	15.6
Carbohydrates (g)	78.9	73	34.7	72.4	30.1
Calcium (mg)	6	28	33	9	196
Iron (mg)	0.8	4.4	0.7	4.6	6.9

Source: Faqih et al., [66].