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Advances in Agriculture
/
2022
/
Article
/
Tab 2
/
Review Article
Economic Potentials and Use Dynamics of Sorghum Food System in Ethiopia: Its Implications to Resolve Food Deficit
Table 2
Nutrition values of sorghum compared to other crops.
Nutrition
Content per 100 g
Rice
Sorghum
Cassava
Corn
Soybeans
Calories (Cal)
360
332
146
361
286
Protein (g)
6.8
11
12
8.7
30.2
Fat (g)
0.7
3.3
0.3
4.5
15.6
Carbohydrates (g)
78.9
73
34.7
72.4
30.1
Calcium (mg)
6
28
33
9
196
Iron (mg)
0.8
4.4
0.7
4.6
6.9
Source: Faqih et al., [
66
].