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List of species | Culture vessel used | Growing conditions | Nonnutritional components used | Ref. |
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Prunus salicina Lindl. | Magenta GA-7 | T = 25 ± 2°C; LD = 16 h; LI = 37.8 μmol/m2/s) | Agar (0.8%) | [37] |
Vitis vinifera L. | Magenta GA-7 | T = 27 ± 2°C; = 16 h; LI = 40 μmol/m2/s); | Agar (0.7%) | [38] |
Zingiber officinale Roscoe | Culture jar | T = 20–25°C | Agar (0.8%) | [39] |
Guizotia abyssinica (L.f.) Cass. | Culture jar | T = 25 + 2°C; LI (40 μmol·m−2·s−1); For CI:- the dark at | Agar (0.7%) | [40] |
Carica papaya L. | Magenta | T˚ = 25 ± 2°C; LD = 16 h; LI = 28–35 μmol/m2/s; RH 70% | Agar (0.8%) | [27] |
Saccharum officinarum L. | Glass culture jar | T = 25 ± 2°C LD = 16; LI = 35 μmol/m2/s; RH = 75–80% | Agar (0.8%) | [42] |
Ensete ventricosum (Welw.) Cheesman | CV = 250 ml jars | T = 27 ± 2°C; LD: 14 h LI: 40 μmol/m2/s; RH: 60–70% | Agar (0.8%) & activated charcoal (0.3%) | [28] |
Triticum aestivum L., Var.;Yerer, Simba, Ude and Galama, | Petri dish | T: 24 ± 4°C; LD = 16 h; LI = 19.09–28.80 μmol/m2/s | Agar (0.8%) | [43] |
Manihot esculenta Crantz. | Test tube | T = 22–23: LD:16 h; LI:14 μmol/m2/s | Agar (0.8%) | [44] |
Ananas comosus (L.) Merr. | Test tubes | T = 25°±2°C; LD = 16 h; LI = 28–42 μmol/m2/s | Agar (0.8%); Enset starch (60 g/l) & agar (2 g/l) for rooting and phythogel 3 g/l | [45] |
Sesamum indicum L. | Magenta GA7&Petri dish | Vials incubated under continuous light for rooting | Not mentioned | [46] |
Coffea arabica L. | Magenta-GA7 | T = 25°±2°C; LI = 40 μmol μmol/m2/s; LD = 16 h | 0.8% Agar | [11] |
Cordeauxia edulis Hemsl. | Magenta | T: 25°±2°C, LD = 16 h | 0.7% agar and Charcoal | [55] |
Musa x paradisiaca L. | Test tube | T˚ = 25 ± 2°C: LD = 16 h cool white fluorescent | Agar (0.8%) | [47] |
Echinops kebericho Mesfin, | Magenta jars | T = 25 ± 2 C; LD = 16 h; LI = 22 μmol/m2/s | Agar (0.8%) | [13] |
Capsicum annuum L. | Test tube | T = 27 ± 2°C, LD = 12 h; LI = 14–28 μmol/m2/s | (0.7% agar-agar) | [23] |
Coccinia abyssinica (Lam.) Cogn.,var. 29) | Tubes or jars | T = 25 ± 2°C | Agar (0.8% w/v) | [52] |
Aframomum corrorima (Braun) Jansen, | 100 ml baby food jar | T = 25 ± 2°C LD = 16 h; LI = 28 μmol/m2/s | Agar-agar 0.7% | [49] |
Solanum tuberosum L., var.Hunde and var. Ararsa | culture jar | T◦ = 24°C LD = 16 h; LI = 35 μmol/m2/s | Agar 0.8% | [35] |
Ipomoea batatas (L.) Lam.,var. Beletech, Awassa-83 &Belela | Magenta jars | Grown under florescent light at 25 ± 2°C | Agar 0.6% | [53] |
Brassica carinata A. Br., Holeta -1 and yellow dodola | Magnet box | T = 25 ± 2°C; LD: 16/8 h; LI: 37.8 μmol/m2/s) | Agar 0.6% | [29] |
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