Morphological Characters, Dry Matter Production, and Nutritional Quality of Cowpea (Vigna unguiculata L.) as Influenced by Genotype and Environment

Table 6

Seed yield and yield components of cowpea genotypes (mean ± SE).

Genotype	Number of nodule/plant	Pod length	Number of pod/plant	Number of seed/pod	Grain yield/ha (kg)	100-Seed weight (gm)
ILRI- 11114	8.4 ± 1.26	12.4 ± 1.83	6.9 ± 1.68	9.5 ± 0.66	1194.4 ± 237.61^ab	9.9 ± 0.08^c
ILRI-12688	12.0 ± 3.13	13.2 ± 2.02	5.1 ± 1.26	9.8 ± 1.98	1524.3 ± 280.73^a	13.3 ± 1.13^a
ILRI-12713	10.4 ± 3.15	13.9 ± 1.44	5.2 ± 1.16	10.9 ± 2.46	1043.8 ± 437.58^ab	12.9 ± 0.17^a
ILRI-9333	10.7 ± 3.96	13.3 ± 1.48	5.8 ± 1.50	10.61.06	854.2 ± 173.37^b	11.6 ± 0.62^b
ILRI-9334	8.8 ± 1.51	12.6 ± 1.12	7.5 ± 2.25	10.9 ± 1.29	714.6 ± 178.63^b	6.2 ± 0.22^d
Sign.	ns	ns	ns	ns