Analysis of Downstream Dairy Value Chain in Ziway-Hawassa Milk Shed Areas of Ethiopia

Table 6

Average cost and selling price of milk and milk products.

Items (measured ETB/liter)	Collectors	Processors	Retailers
(1) Purchasing price of	—	—	—
Fresh milk	18.50	18.50	21.85
Pasteurized milk	—	—	28.00
Yogurt	—	—	34.00
Butter/kg	—	—	221.3
(2) Processing and packing cost	—	2.00	—
(3) Transport cost	0.16	0.32	0.15
(4) Labor	0.25	0.45	0.12
(5) Cost of electricity, water, detergent, and tax	0.10	0.28	0.10
Total cost price/unit	—	—	—
Fresh milk	19.01	—	22.22
Pasteurized milk	—	21.55	28.37
Yogurt	—	21.55	34.37
Butter (10 liter milk = 1 kg of butter)	—	215.5	221.67
Sale price/unit	—	—	—
Fresh milk	21.85	—	24.00
Pasteurized milk	—	28.00	30.00
Yogurt	—	34.00	47.00
Butter	—	221.30	225.00