Effects of Sowing Dates and Fungicide Application on Chocolate Spot (Botrytis fabae Sard.) Disease of Faba Bean (Vicia faba L.) in Western Ethiopia

Table 3

Apparent infection rate (logit day−1) from a logistic model (ln (y/(1 − y), and the parameter estimates for a chocolate spot disease at Shambu in 2019 and 2020 cropping seasons an apparent infection rate by coefficient of determination.

Treatment		2019				2020
		Rate	Intercept	r^a	R^2b	Rate	Intercept	r	R^2
SpF0	TOS1	0.916	−0.0312	0.0505	0.98	0.916	−0.036	0.054	0.98
	TOS2	0.588	0.0009	0.0423	0.97	0.588	−0.005	0.041	0.98
	TOS3	0.916	−0.0164	0.0482	0.98	0.916	−0.013	0.046	0.98
SpF1	TOS2	0.288	−0.0109	0.0382	0.94	0.000	−0.002	0.035	0.94
	TOS3	−0.288	0.0173	0.0282	0.92	−0.288	0.024	0.026	0.94
	TOS1	−0.288	0.0173	0.0305	0.97	−0.288	0.017	0.031	0.97
SpF2	TOS3	−0.916	0.0162	0.0184	0.81	−0.916	0.013	0.038	0.89
	TOS2	−1.299	0.0189	0.0147	0.85	−1.299	0.025	0.013	0.86
	TOS1	−0.916	0.0289	0.0147	0.79	−1.299	0.038	0.013	0.89
SpF3	TOS2	−2.803	0.0915	−0.0078	0.73	−2.565	0.094	−0.008	0.75
	TOS1	−2.803	0.0825	−0.0071	0.75	−2.803	0.084	−0.008	0.77
	TOS3	−2.565	0.0918	−0.0086	0.76	−2.803	0.089	−0.008	0.71