Effects of Sowing Dates and Fungicide Application on Chocolate Spot (Botrytis fabae Sard.) Disease of Faba Bean (Vicia faba L.) in Western Ethiopia

Table 4

Apparent infection rate (logit day⁻¹) from a logistic model (ln(y/(1 − y), and the parameter estimates for chocolate spot disease at Guduru in 2019 and 2020 cropping seasons.

Treatment		2019				2020
		Rate	Intercept	R	R^2	Rate	Intercept	r	R^2
SpF0	TOS1	0.288	−0.0445	0.0491	0.95	0.588	−0.0536	0.0514	0.96
	TOS2	0.588	−0.0055	0.0441	0.98	0.916	−0.0145	0.0464	0.96
	TOS3	0.288	0.0091	0.0409	0.98	0.588	2.00	0.0432	0.98
SpF1	TOS2	−0.288	−0.0155	0.0336	0.92	0.000	−0.0245	0.0359	0.92
	TOS3	−0.588	0.0073	0.0268	0.97	0.000	−0.0173	0.0332	0.92
	TOS1	−0.288	−0.0064	0.0314	0.97	−0.588	0.0027	0.0291	0.96
SpF2	TOS3	−1.299	0.0322	0.0096	0.88	−1.299	0.0131	0.0151	0.83
	TOS2	−1.299	0.0253	0.0129	0.86	−1.792	0.0344	0.0106	0.9
	TOS1	−1.299	0.0516	0.0079	0.81	−1.792	0.0516	0.0079	0.81
SpF3	TOS2	−2.803	0.0755	−0.0064	0.67	−2.565	0.0812	−0.0073	0.67
	TOS1	−2.565	0.0618	−0.0059	0.95	−2.803	0.0587	−0.0051	0.9
	TOS3	−2.803	0.0887	−0.0078	0.72	−2.803	0.0887	−0.0078	0.72