Potential and Transformation of Indigenous Floral Foods in Africa: What Research Tells Over the Past Two Decades (2000–2022)

<div>Percentage distribution of indigenous foods conducted in Africa (2000–2023). <i>Source</i>: Authors composed from the 951 indigenous foods research.</div>

Advances in Agriculture

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Figure 2

Figure 2: Potential and Transformation of Indigenous Floral Foods in Africa: What Research Tells Over the Past Two Decades (2000–2022) 