Research Article
Human Hand Motion Analysis during Different Eating Activities
Table 4
A least significant difference post hoc test using SPSS software package.
| Dependent variable | (I) foodtype | (J) foodtype | Mean difference (I − J) | Sig. |
| BENDTHMB | 1 | Cereal | Rice | −2.66 | 0.075 | Veg | 2.33 | 0.119 | Noodle | −0.60 | 0.687 | Soup | −0.61 | 0.684 | 2 | Rice | Cereal | 2.66 | 0.075 | Veg | 4.99 | 0.001 | Noodle | 2.06 | 0.168 | Soup | 2.06 | 0.169 | 3 | Veg | Cereal | −2.33 | 0.119 | Rice | −4.99 | 0.001 | Noodle | −2.93 | 0.050 | Soup | −2.94 | 0.050 | 4 | Noodle | Cereal | 0.60 | 0.687 | Rice | −2.06 | 0.168 | Veg | 2.93 | 0.050 | Soup | 0.00 | 0.998 | 5 | Soup | Cereal | 0.61 | 0.684 | Rice | −2.06 | 0.169 | Veg | 2.94 | 0.050 | Noodle | 0.00 | 0.998 |
| BENDINDX | 6 | Cereal | Rice | −3.29 | 0.452 | Veg | −3.33 | 0.447 | Noodle | −9.97 | 0.023 | Soup | 1.96 | 0.655 | 7 | Rice | Cereal | 3.29 | 0.452 | Veg | −0.04 | 0.993 | Noodle | −6.68 | 0.127 | Soup | 5.25 | 0.231 | 8 | Veg | Cereal | 3.33 | 0.447 | Rice | 0.04 | 0.993 | Noodle | −6.65 | 0.129 | Soup | 5.28 | 0.228 | 9 | Noodle | Cereal | 9.97∗ | 0.023 | Rice | 6.68 | 0.127 | Veg | 6.65 | 0.129 | Soup | 11.93 | 0.007 | 10 | Soup | Cereal | −1.96 | 0.655 | Rice | −5.25 | 0.231 | Veg | −5.28 | 0.228 | Noodle | −11.93 | 0.007 |
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The mean difference is significant at the 0.05 level. |