Research Article
[Retracted] Estimation Model for Bread Quality Proficiency Using Fuzzy Weighted Relevance Vector Machine Classifier
Table 1
A subset of the bread dataset.
| Water content (%) | Mass temperature (Celsius) | Feed rate (g/min) | Malt | Product moisture (%) | Horizontal expansion ratio | Water absorption index | Water solubility index (%) | Bulk density | Class |
| 7 | 14 | 21 | 30 | 40 | 48 | 54 | 61 | 72 | 2 | 7 | 14 | 24 | 32 | 37 | 47 | 55 | 61 | 70 | 2 | 7 | 13 | 21 | 30 | 39 | 44 | 52 | 63 | 68 | 2 | 7 | 13 | 20 | 31 | 39 | 45 | 55 | 62 | 70 | 2 | 8 | 16 | 21 | 30 | 38 | 44 | 54 | 61 | 70 | 2 | 2 | 26 | 27 | 26 | 26 | 49 | 65 | 69 | 76 | 1 | 3 | 29 | 30 | 22 | 29 | 49 | 61 | 68 | 76 | 1 | 6 | 25 | 29 | 17 | 33 | 52 | 63 | 68 | 75 | 1 | 4 | 26 | 26 | 27 | 33 | 49 | 59 | 68 | 74 | 1 | 1 | 28 | 29 | 14 | 34 | 50 | 64 | 68 | 77 | 1 |
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