[Retracted] Estimation Model for Bread Quality Proficiency Using Fuzzy Weighted Relevance Vector Machine Classifier

Table 2

The subset of the bread dataset after dimension reduction.

Water content (%)	Mass temperature (Celsius)	Feed rate (g/min)	Bulk density	Class
7	14	21	72	2
7	14	24	70	2
7	13	21	68	2
7	13	20	70	2
8	16	21	70	2
2	26	27	76	1
3	29	30	76	1
6	25	29	75	1
4	26	26	74	1
1	28	29	77	1