Research Article
[Retracted] Estimation Model for Bread Quality Proficiency Using Fuzzy Weighted Relevance Vector Machine Classifier
Table 2
The subset of the bread dataset after dimension reduction.
| Water content (%) | Mass temperature (Celsius) | Feed rate (g/min) | Bulk density | Class |
| 7 | 14 | 21 | 72 | 2 | 7 | 14 | 24 | 70 | 2 | 7 | 13 | 21 | 68 | 2 | 7 | 13 | 20 | 70 | 2 | 8 | 16 | 21 | 70 | 2 | 2 | 26 | 27 | 76 | 1 | 3 | 29 | 30 | 76 | 1 | 6 | 25 | 29 | 75 | 1 | 4 | 26 | 26 | 74 | 1 | 1 | 28 | 29 | 77 | 1 |
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