[Retracted] Medicinal Applications of Banana Peel Flour Used as a Substitute for Computing Dietary Fiber for Wheat Flour in the Biscuit Industry

Table 7

Effect of banana peel on physical characteristics of biscuits.

Treatment	Control	Biscuits fortified with banana peel at
		5%	10%	15%	20%
Diameter (cm)
High (cm)
Spread ratio

Each value represents the . Mean followed by different superscript letters in each row are significantly different ().