Review Article

Geotechnical Engineering Properties of Soils Solidified by Microbially Induced CaCO3 Precipitation (MICP)

Table 2

Impact of pH on some factors.

FactorspHConclusionReference

Growth of bacteriapH = 7, 8, 9The bacterial concentration is highest at pH of 9[59]

Bacterial metabolic activitypH = 9.31, 11.15, 11.95, 12.24, 12.48The pH is kept above 12; the urease-producing bacteria are inactivated[52]

Urease activitypH = 6, 7, 8, 9, 10The enzyme activity increased at fast rate, peaking at pH of 8.0 and then decreasing slowly at higher pHs[14]
pH = 7, 8, 9The highest urease activity occurred at pH = 9[59]

CaCO3 morphologypH = 6.0, 6.5, 7.0, 8.0High pH promoted CaCO3 precipitation, and precipitates were mainly calcite crystals, gradually changing from prism to pyramid-like or irregular polyhedral shapes[54]

CaCO3 precipitationpH = 3.5, 7, 9.5The maximum CaCO3 deposition at pH = 9.5[55]
pH = 9.31, 11.15, 11.95, 12.24, 12.48The initial pH decreased to below 11.15, and the Ca2+ concentration begins to decrease, hence CaCO3 precipitation[52]
pH = 5, 6, 8, 9The increase in pH increased the CaCO3 precipitation[56]

StrengthpH = 5, 6, 8, 9The compressive strength of silty clay soil samples increased steadily as pH increased from 5 to 9[56]