Research Article
Effects of on the Lyotropic Liquid Crystalline Behavior in Nonaqueous and Aqueous Medium
Table 2
Thermodynamic parameters calculated on the base of DSC profiles (a) non-aqueous ternary mixtures (b) aqueous ternary mixtures.
(a) |
| Concentration (wt%) | Phase | Disordering temperatures (°C) | Enthalpy (ΔH) | Entropy (ΔS) | Melting temperature (°C) | Enthalpy (ΔH) | Entropy (ΔS) |
| Pure | L | — | — | — | 104 | −37.5 | 0.3 | 1% | No phase | 42.6 | 5.05 | −0.118 | 77 | −173.9 | 2.26 | 2% | H + L | 42.8 | 8.8 | −0.2 | 73 | −44.02 | 0.6 | 4% | H | 45.4 | 14.2 | −0.3 | 74 | −38.49 | 0.5 | 5% | Disrupt | 47.2 | −32.43 | 0.6 | 79 | −30.42 | 0.3 | 6% | One L peak | 48.4 | −123.19 | 2.5 | 76 | −100.9 | 1.3 | 10% | L | 46.7 | −33.35 | 0.7 | 78 | −45.39 | 0.5 |
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(b) |
| Concentration (wt%) | Phase | Disordering temperatures (°C) | Enthalpy (ΔH) | Entropy (ΔS) | Melting temperature (°C) | Enthalpy (ΔH) | Entropy (ΔS) |
| Pure | No phase | 42.1 | −74 | 1.75 | 65 | 30.04 | 0.4 | 1% | Cubic + H | 33.6 | −22.2 | 0.6 | 76 | −777.5 | 10 | 2% | 2D H | 35.1 | −82.17 | 2.3 | 76 | −527.80 | 6.9 | 4% | 2D H | 34.4 | −63.03 | 1.8 | 74 | −600.46 | 8.1 | 5% | No | 35.6 | −117.08 | 3.2 | 74 | −533.81 | 7.5 | 6% | No | — | — | — | 75 | −454.7 | 6.0 | 10% | No | 37.5 | −97.59 | 2.6 | 70 | −384.4 | 5.4 |
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