Biosurfactant-Producing Lactobacilli: Screening, Production Profiles, and Effect of Medium Composition
Figure 2
Representation of the extracellular surface tension variations and biomass and lactose concentrations obtained from fermentations carried out with L. paracasei ssp. paracasei A20 in shake flasks with the different media derived from MRS-Lac broth (A–H) as described in Table 1. Results represent the average of three independent experiments. (Biomass): –♦–; (Lactose): --■--; Surface Tension: –▲–.
