Effects of Monoculture, Crop Rotation, and Soil Moisture Content on Selected Soil Physicochemical  and Microbial Parameters in Wheat Fields

<table>(a) Actinomycete and (b) nonfilamentous hymenomycete numbers on a logarithmic scale displaying different responses to monoculture and rotation in the different seasons in 2008. Monoculture = M -♦-; rotation = R -<svg height="7.6750002" id="M63" style="vertical-align:-0.0pt" version="1.1" viewbox="0 0 9.0124998 7.6750002" width="9.0124998" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
<g transform="matrix(.017,0,0,-.017,.062,7.613)"><path d="M455 252q0 -79 -57 -136t-136 -57q-80 0 -136 56q-56 58 -56 137q0 77 56 135q57 57 136 57q84 0 138 -56q55 -55 55 -136z" id="x2022"></path></g>
</svg>-. Vertical bars denote standard deviation.</table>

Applied and Environmental Soil Science

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Figure 6

Figure 6: Effects of Monoculture, Crop Rotation, and Soil Moisture Content on Selected Soil Physicochemical  and Microbial Parameters in Wheat Fields 

Figure 6 | Effects of Monoculture, Crop Rotation, and Soil Moisture Content on Selected Soil Physicochemical  and Microbial Parameters in Wheat Fields 