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Applied and Environmental Soil Science
Volume 2012, Article ID 687160, 6 pages
Research Article

Lifestyle Influence on the Content of Copper, Zinc and Rubidium in Wild Mushrooms

1Departamento de Producción Vegetal y Tecnologia Agraria, UCLM, Ciudad Real, Spain
2Instituto Regional de Investigación Científica Aplicada (IRICA) and Departamento de Física Aplicada, Universidad de Castilla-La Mancha, 13071 Ciudad Real, Spain
3Departamento de ciencias de la Navegación y de la Tierra, Universidade da Coruña, A Coruña, Spain

Received 2 December 2011; Revised 3 February 2012; Accepted 6 February 2012

Academic Editor: Philip White

Copyright © 2012 J. A. Campos et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [2 citations]

The following is the list of published articles that have cited the current article.

  • Zdzisław M. Migaszewski, and Agnieszka Gałuszka, “The characteristics, occurrence and geochemical behavior of rare earth elements in the environment: a review,” Critical Reviews in Environmental Science and Technology, pp. 00–00, 2014. View at Publisher · View at Google Scholar
  • Przemysław Niedzielski, Mirosław Mleczek, Anna Budka, Piotr Rzymski, Marek Siwulski, Agnieszka Jasińska, Monika Gąsecka, and Sylwia Budzyńska, “A screening study of elemental composition in 12 marketable mushroom species accessible in Poland,” European Food Research and Technology, 2017. View at Publisher · View at Google Scholar