Research Article
Molecular Identification of Fungal Communities in a Soil Cultivated with Vegetables and Soil Suppressiveness to Rhizoctonia solani
Table 1
Chemical and physical characteristics soils cultivated for vegetable (SHC) and tomato (STC) production and of forest soil (SMS).
| Parameters | SMS | SHC | STC |
| pH (in CaCl2) | 4.8 | 5.6 | 5.9 | Organic matter (g dm3(−1)) | 50 | 56 | 24 | P (mg dm3(−1)) | 14 | 280 | 200 | K (mmolc dm3(−1)) | 1.6 | 5.0 | 3.9 | Ca (mmolc dm3(−1)) | 31 | 83 | 59 | Mg (mmolc dm3(−1)) | 12 | 15 | 40 | H + AL (mmolc dm3(−1)) | 52 | 31 | 15 | CEC (mmolc dm3(−1)) | 97 | 134 | 118 | Textural class | Silty clay | Silte clay | Silte clay |
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CEC: cation exchange capacity.
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