Table of Contents Author Guidelines Submit a Manuscript
Applied and Environmental Soil Science
Volume 2014, Article ID 689482, 10 pages
Research Article

County-Scale Spatial Variability of Macronutrient Availability Ratios in Paddy Soils

1Key Laboratory of Soil Environment and Pollution Remediation, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008, China
2Department of Geography and Center for Environmental Sciences and Engineering, University of Connecticut, Storrs, CT 06269, USA

Received 22 June 2013; Revised 5 January 2014; Accepted 9 January 2014; Published 11 March 2014

Academic Editor: Davey Jones

Copyright © 2014 Mingkai Qu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.


Macronutrients (N, P, and K) are essential to plants but also can be harmful to the environment when their available concentrations in soil are excessive. Availability ratios (available concentration/total concentration) of macronutrients may reflect their transforming potential between fixed and available forms in soil. Understanding their spatial distributions and impact factors can be, therefore, helpful to applying specific measures to modify the availability of macronutrients for agricultural and environmental management purposes. In this study, 636 topsoil samples (0–15 cm) were collected from paddy fields in Shayang County, Central China, for measuring soil properties. Factors influencing macronutrient availability ratios were investigated, and total and available concentrations of macronutrients were mapped using geostatistical method. Spatial distribution maps of macronutrient availability ratios were further derived. Results show that (1) availability of macronutrients is controlled by multiple factors, and (2) macronutrient availability ratios are spatially varied and may not always have spatial patterns identical to those of their corresponding total and available concentrations. These results are more useful than traditional soil macronutrient average content data for guiding site-specific field management for agricultural production and environmental protection.