Geotechnologies and Soil Mapping for Delimitation of Management Zones as an Approach to Precision Viticulture

Table 1

Properties of the units of soil [8]. Symbols based on Brazilian System of Soil Science (SiBCS) and correspondence SiBCS and soil taxonomy.

Mapping unit	SiBCS	Soil taxonomy	Texture/relief/stoniness	Declivity	Area
PBACal 1	Argissolo	Ultisol	Moderately clayey	3–8%	0.13 ha
PBACal 2	Argissolo	Ultisol	Medium clayey to clayey, moderately wavy	8–13%	0.12 ha
PBACal 3	Argissolo	Ultisol	Clayey loam to clayey, wavy	13–20%	0.38 ha
CXve 1	Cambissolo	Inceptisol	Clay loam to clayey	13–20%	0.19 ha
CXve 2	Cambissolo	Inceptisol	Clay loam to clayey	20–45%	0.47 ha
CXve 3	Cambissolo	Inceptisol	Clay loam to clayey, stony	20–45%	0.18 ha
RRh1	Neossolo	Entisol	Sandy clay loam to loam, stony	3–8%	0.29 ha
RRh 2	Neossolo	Entisol	Sandy clay loam to loam, stony	8–13%	0.10 ha
RRh 3	Neossolo	Entisol	Sandy clay loam to loam, stony	13–20%	0.21 ha
RRh 4	Neossolo	Entisol	Sandy clay loam to loam, stony	20–45%	0.35 ha