Research Article

Identification of Microbial Populations Present in Agricultural and Nonarable Soils in the Talas Valley, Northern Kyrgyzstan, in Autumn

Table 1

Details of the soil samples collected from the Talas region.

SiteGPS parametersSoil typeSoil pHAltitude (m.a.s.l)Type of landAir and soil temperature (°C)

TAL-30
Sary-Kuurai (v)
N 42°32′32″ E
72°2′7″
Northern mountain-valley serozem (NMVS)7.52 ± 0.021090Phaseolus vulgaris cultivatedAir: 19
Soil: 10.0
TAL-31
Sary-Kuurai (v)
N42°32′32″
E 72°2′7″
NMVS7.15 ± 0.011090Pyrus communis cultivatedAir: 19
Soil: 7.3
TAL-21
Ozgorush (v)
N 42°30′6″
|E 72°3′16″
Light chestnut (LC)7.56 ± 0.021135P. vulgaris cultivatedAir: 19
Soil: 8.3
TAL-33
Sary-Kuurai (v)
N 42°32′27″
E 72°1′53″
NMVS8.33 ± 0.121089P. vulgaris cultivatedAir: 19
Soil: 10.0
TAL-41
Ak-Dobo (v)
N 42°32′27″
E 72°1′53″
NMVS6.51 ± 0.011085P. communis cultivatedAir: 19
Soil: 15.2
TAL-44
Ak-Dobo (v)
N 42°32′3″
E 71°57′7″
NMVS6.51 ± 0.011085P. vulgaris cultivatedAir: 19
Soil: 13
TAL-54
Leninpol (v)
N 42°32′55″
E 71°56′21″
NMVS7.13 ± 0.111069P. vulgaris cultivatedAir: 19
Soil: 15.1
TAL-58
Bakai-Ata (v)
N 42°32′3″
E 71°57′7″
NMVS6.51 ± 0.031085P. vulgaris cultivatedAir: 19
Soil: 12.8
TAL-70
Bakai-Ata (v)
N 42°31′12″
E 71°49′47″
LC7.45 ± 0.121107P. vulgaris cultivatedAir: 14
Soil: 9.9
TAL-77
Boo-Terek (v)
N 42°35′14″
E 71°45′16″
NMVS7.8 ± 0.13922P. communis cultivatedAir: 14
Soil: 7.3
TAL-78
Boo-Terek (v)
N 42°35′14″
E 71°45′16
NMVS7.46 ± 0.12922P. vulgaris cultivatedAir: 14
Soil: 9.2
TAL-86
Karasai (v)
N 42°34′44″
E 71°19′29″
LC7.46 ± 0.121085P. vulgaris cultivatedAir: 14
Soil: 7.3
TAL-87
Karasai (v)
N 42°35′23″
E 71°24′27″
LC7.38 ± 0.131075Bulk soil, nonarableAir: 14
Soil: 7.3
TAL-88
Cholponbai (v)
N 42°36′54″
E 71°24′39″
NMVS7.63 ± 0.151039Bulk soil, nonarableAir: 14
Soil: 7.9
TAL-90
Cholponbai (v)
N 42°36′54″
E 71°24′39″
NMVS6.88 ± 0.011039P. vulgaris cultivatedAir: 14
Soil: 8.8
TAL-97
Cholponbai (v)
N 42°34′14″
E 71°51′23″
NMVS7.38 ± 0.13991Bulk soil, nonarableAir: 14
Soil: 7.9
TAL-99
Berdike (v)
N 42°28′51″
E 72°15′3″
LC7.44 ± 0.141303P. vulgaris cultivatedAir: 15
Soil: 9.3
TAL-102
Forest of Talas region
N 42°31′19″
E 72°14′11″
LC7.36 ± 0.131242P. communis cultivatedAir: 14
Soil: 8.0
TAL-107
Middle mountain area
N 42°30′32″
E 72°20′36″
LC7.32 ± 0.121313Natural vegetation, nonarableAir: 14
Soil: 8.0